Wednesday, January 18, 2017

Black Garlic, must have it.

This is not our dish in the restaurant. I make this for my friends, family and customers.
Black Garlic, it is fermented garlic. It takes 2 weeks to make. And it is easy to make.
The power of this black garlic is 10-50 times more than white garlic.
I just heard a good story yesterday. One of our customer's diabetes is improving.
This is 4th case for me.
If you have a problem and no improvement, please contact me. It might happen to you.
I eat this daily. TAKA

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