6 months passed after moved to Sandy Springs. Perform well and make more specials daily. It is fun to make foods.
Wednesday, January 18, 2017
Black Garlic, must have it.
This is not our dish in the restaurant. I make this for my friends, family and customers.
Black Garlic, it is fermented garlic. It takes 2 weeks to make. And it is easy to make.
The power of this black garlic is 10-50 times more than white garlic.
I just heard a good story yesterday. One of our customer's diabetes is improving.
This is 4th case for me.
If you have a problem and no improvement, please contact me. It might happen to you.
I eat this daily. TAKA