Thursday, December 29, 2016

I make pasta sometimes.

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I make pasta.
This is for employee meal.  But I make past for costomers.
I make Uni pasta, Mentaiko Pasta.
And we have spaghetti on lunch menu. A new office just open upstairs and they have 45 people working.
I expect lunch business.
Pasta is easy lunch idea, right?

Wednesday, December 28, 2016

Monday, December 26, 2016

Black Garlic, Super Food!

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This is house made black garlic. This is not black originally.
I put in rice cooker for 2 weeks and make it.
This is fermented garlic. White turn to beige and turn to brown and turn to black.
This black garlic power is 10-50 times more than white garlic.
Must eat for your health.
It might work for diabetes, One of my customers is really happy with this garlic.

Friday, December 23, 2016

Ramen is booming and...

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Ramen noodle is booming.
Is this going to be like Sushi? Might be.
But most of orders are Tonkotsu, pork base soup ans thin noodle.
Some places are changing.
Spicy Miso is popular and we start to carry.
Miso broth and thick noodle, must try!

Wednesday, December 21, 2016

Not only sushi but cooked fish.

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I got this fish. It is smelt, tiny fish.
This is not for sushi or sashimi.

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I made Tempura.
The meat is very soft like Whiting. And we can we all, means bones and tail.
Get natural calcium!


Holiday Gold Topping is still going on!

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I love to use Gold and customers also like to see Gold.

Tuesday, December 20, 2016

What is True Japanese food?

OK, I will show you.
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Ika-Mentai
Sliced calamari with shiso leaf and mixed with spicy cod roe.

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Ika Ikura-Ae
Sliced calamari with shiso and place with Salmon roe.

I am Japanese and make these dishes.  Ask me if you are interested in.

Sunday, December 18, 2016

Eat Gold because it is December!

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It is holiday season and I make sashimi more gorgeous. How about eating gold?

Friday, December 16, 2016

Pasta at Japanese Restaurant?

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This is called Mentaiko Pasta, spicy cod roes pasta.
It is Italian but it is Japanese.
Mentaiko is very popular in Kyushu, Fukuoka area. Cod roes soak in red pepper and leave it, may be.
It is good with steamed rice, pasta, calamari, many ways.

Thursday, December 15, 2016

Cold night dish is this one.

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Ramen noodle is booming all over the world.
It is good for cold days. Soup noodle is really good and make your body warm.
I ate this last night. I added extra vegetables and spice. Yummy!

Tuesday, December 13, 2016

Oyster is really good now.

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We buy oyster from Gul fof Mexico, Florida.
The quality is getting better now,

Eat Gold for your good luck!

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Our gold is eatable.
I just made this plate for my regular customers. They were very happy.

Taka Update December 2016

   Taka Update December 14, 2016
Fish and More
It is almost the end of 2016. Tuna is big change. I used to buy big eye tuna but I could not get good one. So I started to buy Yellow fin tuna. Do I like yellow fin tuna? Not much. And I buy Blue fin tuna from Asia now. It is frozen product but the quality is high. I am checking how my customers say about this tuna.  Frozen tuna is very common in Japan. And this is the good way to keep same quality of tuna all the time.
Uni is not bad but very few from California. I get Maine uni most of the time. And I buy occasionally buy Japanese uni, actually it is from Russia.
Live scallop is fine in winter time. The quality is high enough.
I carry typical winter items. Namako, sea cucumber is our winter dish. I will carry it by the end of year. And shirako, cod testicular is available as usual.

New menu
We have Kids friendly menu now. It is because of our current location. Our main target is family now.  We make ½ portion ramen, chicken and more.
We start to carry Sapporo Beer. And we will finish to sell Kirin beer. We installed a new Hoshizaki Beer server machine. This is new technology, we can keep beer keg in room temperature. Beer goes through the machine and cold beer comes out. The foam is same as Japan, you can enjoy creamy foam.

Holiday operation
It is same as usual. We are opened Christmas Eve, we are closed Christmas Day. We will close on 26th Monday lunch but will open dinner. We will close New Year Day. And we will close 2nd lunch but will open dinner. Please bring your families and friends.

New location
We opened our new location in Sandy Springs on May 23rd. 6 months passed and the business is very up and down. It is good sometimes and terribly bad sometimes. But I feel I find our new direction and am moving forward with positive thinking. Many customers ask me “How is the business? “ And my answer is very honest, “Yes, it is yes or no, up and down daily. “  I do not think all people in town know we are here. And we get new customers every week and this is a good sign to grow. I go to customers table more than ever and try to talk. Owner chef is a top sales person always.
Anyway, Thank you for using Taka Sushi in 2016. Have a wonderful holiday!

4600 Roswell Rd. Suite E110, Sandy Springs GA 30342  TEL404-851-1500
Website : takasushiatlanta.com  E-Mail sushiandpassion@gmail.com

Instagram : sushiandpassion   

Monday, December 12, 2016

A new dish for Holiday!


Suzuki Carpaccio with a cute dish?
I like to use this kind of plate.

Friday, December 9, 2016

Shirako, Cod Testicular


This is our winter dish. We can make this with many ways, I made tempura this time. I can make it with soup, boil with ponzu sauce. Must try! This is true Japanese food in winter.

Yes, Uni Pasta is Japanese ?



I made this last night for Omakase course,
Uni  Pasta, simple and delicious food. But is this Japanese or Italian?

Tuesday, December 6, 2016

Sashimi , Oh Sashimi!



Omakase Sashimi for 3 people, I made it last night.
I like to make Omakase Sashimi!

Monday, December 5, 2016

Live from Ocean, this is Uni, sea urchin.



I sometimes get this live uni. I got many times in summer but the quality was really bad. I dumped more than 50 at once.
Weather is getting cold and uni is also growing, And uni is getting tasty.
I have Live uni next 3 days.


Friday, December 2, 2016

Lunch Bento Box is always a deal.



This is our Lunch A, we don't have B or C.
This A is designed for Japanese people. They come daily and order this A.
I made this yesterday.
Minestorone, Italian tomato and vegetables soup, Sardine fish ball tempura, Steamed vegetables and hijiki seaweed rice.
Side dishes are potato salad, braised daikon radish, pan fried gobo roots and hijiki salad.
It is well balanced meat and fish and vegetables. $9.00 is really a good deal. The quantity is limited.

Thursday, December 1, 2016

Healthy Body Soup, our long seller



I call it, Healthy Body Soup. OX tail spicy vegetables soup. It is light but tasty,
Ox tail has a lot of collagen, good for your skin. This is natural Botox. 
Garlic, ginger, tomato, onion, green onion, daikon radish are in it.
People order even it is not on the menu. They know it so good.