Tuesday, October 27, 2015

Taka Update October 27, 2015

   Taka Update October 27, 2015
Fish delivery and more
Tuna is Yellow fin. Not sure for big eye tuna this week.
We have uni from Maine, USA.
Live scallop is coming today.
Fresh Ikura is available. It has texture, you must try what is fresh.
Hawaiian fish is coming today.
3 new fish is coming from Japan today. One is belt fish and other two are unknown.

New TAKA
We need to evacuate at the end of February 2016. I can say the last business day is around 27th. I sign the lease this afternoon. And the opening date will be in April. I might close the business a month, but not sure, it depends on construction delay.
I tried to close the business on February 20th but changed to at the end of February because of the new place opening will delay.

Eat Salmons ski for your good skin.
Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis. Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognitive (brain memory and performance) and behavioral function. In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems.
Salmon skin is 100% made from collagen, It is better than pig collagen, must eat salmon skin at sushi restaurants. Right?


Website : takasushiatlanta.com  E-Mail sushiandpassion@gmail.com

Instagram : sushiandpassion   Reservation 404-869-2802

No comments: