Monday, August 10, 2015

This is the Omakase.

I made 8 courses of Omakase.

1) Tuna with Okra, Nagaimo and Wasabi pickles.

2) Flounder with Mentaiko, Spicy Cod Roe.

3) Hamachi Tiradito  Sorry for bad pic.

4) Sea Bream with Uni Salt

5) Buta Kimchi, Panfried Pork Belly with Kimchi

6) Live Scallop with Seasalt avocado wasabi

7) Tako Tempura

8) Uni Toro

9) Toro Maki

10) Tuna Tartar over Sushi rice

A Great Value of $60 in Buckhead, Atlanta. I think so.

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