Wednesday, January 7, 2015

New Dish, Aji Salad with Spicy Miso sauce

I normally make Aji with mustard ginger dressing. And that was a smash hit in 2014.
I do it with Korean miso and something.  This is 2015.
It is hard to make new dish but try always.

Aji is Japanese Jack fish, Japanese horse mackerel.

No comments: