Kaki Age, Shrimp and vegetable Tempura with light dashi sauce
Sujiko, Fresh Salmon roe
Ikura, cleaned Sujiko
I soak it in dashi saoy sauce after this.
Sawara, Spanish mackerel from Japan.
This fish tells it is winter.
Shirako, Cod testicular
It is season!
I make this at my home. It takes a month to eat.
Green onion recycle
I plant again after cut. It will be back in a month.