Friday, March 7, 2014

Salmon Trio



I can do like this. 3 Different Salmon Tasting.
From Left Scottish Salmon from Scotland, Ocean Trout(Rainbow Trout) from Norway and Cherry Salmon from Japan


This is cherry Salmon, Sakura Masu.


 The Cutting face of Cherry Salmon.


Cherry Salmon Nigiri Sushi
This meat melts in your mouth.
The season of cherry Salmon is limited. It is from March to April.
This is wild caught and fresh.

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