Lets's see the pictures.
Lunch Bento Box. Meat and fish combo. I use brown rice with quinoa, grains. Be healthy!
New Tai Sashimi Salad 2014 version. I use miso dressing with yuzu, kemon and honey more.
Firefly squid from Toyama, Japan. I make sushi and sashimi.
Grilled Oo-toro with Ponzu sauce, This is the one.
Aji Tataki Crab shape design.
I love to design dishes, sauces and love to try new fishes.