Saturday, December 14, 2013

Konbu, this is the key of good foods.


This is dried kelp. It is called konbu.
And this one is from Rishiri, Hokkaido, Japan.
Rishiri konbu is the bet konbu in Japan.

I make miso soup, noodle soup, oden broth, healthy body soup. I use a lot.
And I sometimes eat this after used. It is good minerals in it. The taste is not great but I eat for my health.


Rishiri Island


It is located north of Hokkaido island.

 Uni is famous in Rishiri.


Hokkaido Island and Rishiri island

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