It was slow night before Thanksgiving Day and our regular Omakase customers showed up. They loved uni and asked me uni dishes more.
So I decided 10 courses Omakase with uni.
1, Flounder with uni
2, Uni Ravioli
3, Uni Yamakake, Uni with grated Nagaimo
4, Uni Tempurawrapped with Anago, sea eel
5, Ealu Carpaccio Uni topping
6, Uni Pasta
7, Toro Tartar with hidden uni
8, Toro sashimi with uni
9, Uni Ika Kelp
10, Dream 5 Don
This dish was made for Jason Family later. They loved it.
The last course, Dream 5 Don.
Uni, Toro, Ama-Ebi, Live Scallop and Sujiko (fresh Salmon Roe)
I really enjoyed making this Omakase. I love my job.