We have Sake Tasting on 18th Thursday.
I always make food with sake but this time is Japanese Street food.
1, Asparagus mentaiko
Pan fried asparagus with spicy cod roes. There is no sauce, this roes are same as sauce.
2, Sunagimo Ponzu
Fried Chicken gizzard with Ponzu sauce. Simple but delicious
3, Sansai Tofu
Cold Tofu with Mountain vegetables
4, Geso Kara-Age
Fried calamari legs Crunchy and tasty
Pan fried pork butts and braised 1 hours with sweet sauce. Yummy!
Morimoto makes high end takoyaki with something, But the original takoyaki is octopus. It is pancake taste but ball shape.
Please join us if you are interested in.
Send me at firstname.lastname@example.org