Sunday, March 31, 2013

The Detail of April 2nd Fish Omakase

I have the information of April 2nd Fish Omakase.
There are Itoyori, Chinu, Chikame-Kintoki, Renko-Dai and Houbou.





And this is Itoyori, new face.

The English name is Golden threadfin-bream.

This is the one of eating waty, Yubiki, Sashimi moment seared with hot water.

Or can steam with kelp and eat with ponzu sauce.

All fish are coming on Tuesday.

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