I have the information of April 2nd Fish Omakase.
There are Itoyori, Chinu, Chikame-Kintoki, Renko-Dai and Houbou.
And this is Itoyori, new face.
The English name is Golden threadfin-bream.
This is the one of eating waty, Yubiki, Sashimi moment seared with hot water.
Or can steam with kelp and eat with ponzu sauce.
All fish are coming on Tuesday.