Fish Omakase is a funny idea. I don't order but they send me. Do you understan? Anyway, I have to pay for it whatever comes.
I received the list of fish on Sunday.

Winter is season to eat. This is good for grill.

This is good for Nigiri Sushi.

I remember this fish. I bought this before.
I burn it with skin and eat with Korean miso soy sauce.

They say tasteness is under skin. I have to boil moment and make cold in ice water.
I make sashimi with skin.

Same as Renko-Dai, tasteness is under skin.
I make sashimi with skin.

I had this before. I make Nigiri Sushi.
So, I can get 6 different fish from Kyushu area in Japan.
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