Taka Update January 17, 2013
Fish delivery and more
Tuna supply is not great. I have big eye tuna but this one is from Hawaii and there is no toro, just red meat. So, I carry Australian Blue fin toro, this is farm raised and frozen.
Uni supply is also tight but I have it and very limited. Japanese fish supply is getting back to normal. We get most of fish on Thursday.
Business in January is very good. I am working hard. Customers stayed up late last 3 days. We normally close at 10pm. But I went home 12am last 3 days. Snow is coming tonight and I will close early hopefully. Too much working is not great, makes my life short. The good thing is my golf game is very good recently. This is more than happiness and stress free.
Smoking, drinking tied to earlier pancreatic cancer
People who smoke or drink heavily may develop pancreatic cancer at an earlier age than folks who avoid those habits, a new study suggests.It's long been known that smoking is a risk factor for developing pancreatic cancer - a disease that is rarely caught early and has a grim prognosis. Only about five of every 100 people diagnosed with the cancer are still alive five years later.
The evidence on heavy drinking has been more mixed, but some studies have suggested it's also a risk factor.
Now, the new results show the disease may strike smokers and drinkers earlier in life.
"If you do have these habits, and you're going to develop pancreatic cancer, the age of presentation may be younger," said lead researcher Dr. Michelle A. Anderson, of the University of Michigan Health System in Ann Arbor.
Her team also found that the effect disappeared for former smokers or drinkers if they had quit 10 years or more before being diagnosed.
On average, the risk of developing pancreatic cancer in your lifetime is about one in 71. And the average age at diagnosis is 72, according to the American Cancer Society.
But in this study, current smokers and heavy drinkers were diagnosed a decade earlier than that.
That could be an important motivator for people to quit smoking or curb their drinking, according to Anderson. "That's potentially an extra decade of life," she said.
The findings, reported in the American Journal of Gastroenterology, are based on 811 patients in a pancreatic cancer registry.
Those who were current smokers were typically diagnosed around age 62, versus age 70 among non-smokers. Heavy drinkers, meanwhile, were typically diagnosed at age 61 - almost a decade earlier than non-drinkers.
Heavy drinking was defined as roughly three or more standard drinks a day. A 12-ounce beer or five ounces of wine would equate to a standard drink.
The findings do not prove that smoking or drinking led to the earlier cancers.
But Anderson's team did account for a number of other factors, like body weight and family history of pancreatic cancer. And smoking and heavy drinking were still linked to earlier diagnoses.
What's more, Anderson noted, there was a "dose" effect.
Smokers who went through more than a pack a day were diagnosed at a younger age than people who smoked less than a pack per day. And once people had refrained from smoking or heavy drinking for a decade, the excess risk of an early cancer seemed to disappear.
According to Anderson, the findings could have implications in the future, if widespread screening for pancreatic cancer becomes a reality.
Right now, there's no test that reliably detects pancreatic cancer in people who have no symptoms. So even people with a strong family history of the disease are not routinely screened.
In order to move toward screening, doctors not only need good tests, but also to know who to screen and at what age to start, Anderson explained.
If smokers and heavy drinkers do tend to develop pancreatic cancer earlier, that could help experts figure out which people could benefit from screening, and when it should begin.
SOURCE: American Journal of Gastroenterology, online August 28, 2012
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