Wednesday, November 14, 2012
Tonsoku, Pork Feet
I have no idea how many Americans eat this kind of dish. You don't want to see pork feet, especially around nail.
But upper part is really tasty. And you can get natural collagen, Botox.
I cook pork feet with pressure cooker and grill it.
And add negi-miso, scallion miso sauce. This is really good.
So far I sold for a African American, Indians and Japanese. They loved it.
This dish is not on the menu, special dish for this week.