My name is Taka. I am the owner of TAKA, Japanese restaurant in Buckhead, Atlanta, USA.
I opened this small place in 2002.
Restaurant business is drama without script. It is fun and stress. But the word of "Thank you. It was delicious." is everything. It is encouragement, reward, vitamin for tomorrow. I write my everyday's drama here.
Thanks for all.
Friday, October 5, 2012
Tuna Comparison Bad, OK and Good
They are all big eye tuna and come from Atlantic ocean. But they are all different. Wild caught tuna is not easy. It's gamble. I hit sometimes but lose sometimes.
This is bad one. It came on Monday. I knew it there was no fat. It is just red meat tuna.
This one came on Wednesday. Our supplier told me there was toro inside. You can see toro but almost no fat inside. It is just color, nice make up.
This one came last week. I said good. Yes, my customers were very happy with this tuna and toro.
Most of tuna come from Bahama, Ecuador, Gulf of Mexico and Trinidad Tobago.
I have no idea for next week tuna.
I want to win,