Thursday, August 2, 2012

Taka Update August 02, 2012

Taka Update August 02, 2012

 Fish delivery and more
It was good sales in July. I hope this month is also good. Sushi Jr.(former Hashiguchi Jr.) will be closed at the end of this week. I expect our lunch business picks up. I might get new fish from Japan today. I have Iwashi (Sirdine), Hata (Grouper), Seki Aji( Premium Jackfish)  and Hamo(Pike Eel) is available. Pike eel is the last delivery of this season. This is summer fish. There is no uni so far I am not sure for weekend.

 Weight Control and Golf
It is same as usual. My weight is still 170 pounds. It is summer but I cannot lose weight.
Golf game is also same. I have Japanese Chamber of Commerce tournament this weekend. I want to break the wall of 80.


Cheese -- Acting as 'Carrier' for Probiotic Bacteria -- Found to Improve Immune Response of Elderly

Scientists in Finland have discovered that cheese can help preserve and enhance the immune system of the elderly by acting as a carrier for probiotic bacteria. The research, published in FEMS Immunology & Medical Microbiology, reveals that daily consumption of probiotic cheese helps to tackle age-related changes in the immune system.

“The increase in the proportion of aged individuals in modern society makes finding innovative ways to thwart the deterioration of the immune system a priority," said lead author Dr Fandi Ibrahim from the University of Turku in Finland. "The intake of probiotic bacteria has been reported to enhance the immune response through other products and now we have discovered that cheese can be a carrier of the same bacteria."

Dr Ibrahim's team believe that the daily intake of probiotic cheese can tackle the age-related deterioration of the immune system known as immunosenescene. This deterioration means the body is unable to kill tumour cells and reduces the immune response to vaccinations and infections. Infectious diseases, chronic inflammation disorders and cancer are hallmarks of

To tackle immunosenescene the team targeted the gastrointestinal tract, which is the main entry for bacteria cells into the body through food and drink and is also the site where 70% of vital immunoglobulin cells are created.

The team asked volunteers aged between 72 and 103, all of which lived in the same care home, to eat one slice of either placebo or probiotic Gouda cheese with their breakfast for four weeks. Blood tests where then carried out to discover the effect of probiotic bacteria contained within the cheese on the immune system.

The results revealed a clear enhancement of natural and acquired immunity through the activation of NK blood cells and an increase in phagocytic activity.

"The aim of our study was to see if specific probiotic bacteria in cheese would have immune enhancing effects on healthy older individuals in a nursing home setting," concluded Ibrahim. "We have demonstrated that the regular intake of probiotic cheese can help to boost the immune system and that including it in a regular diet may help to improve an elderly person's immune response to external challenges.


Taka sushiandpassion
375 Pharr Rd. Atlanta GA 30305 Reservation 404-869-2802

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