Friday, July 6, 2012

Fresh Lychee is in season.


If you go to Asian grocery stores, buy this or just bite. It's so good. Fresh fruits are always good.
Do I like it? Of course. I like all kinds of fruits.

Health benefits of Lychee

  • Lychee fruits are low in calories, contains no saturated fats or cholesterol, but rich in dietary fiber, which, can be very important for individuals who are concerned about their excess body weight.
  • Research studies suggest that oligonol, a low molecular weight polyphenol found abundantly in lychee fruit. Oligonol has been found to have several anti-oxidant, anti-influenza virus actions. In addition, it helps improve blood flow in organs, reduce weight, and protect skin from harmful UV rays (Takuya Sakurai (Kyorin University, Japan), Biosci. Biotechnol. Biochem., 72(2), 463-476, 2008).
  • Litchi, like citrus fruits, is an excellent source of vitamin C; 100 g fresh fruits provide 71.5 mg or 119% of daily-recommended value. Studies suggest that consumption of fruits rich in vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
  • It is a very good source of B-complex vitamins such as thiamin, niacin, and folates. These vitamins are essential since they function by acting as co-factors to help body metabolize carbohydrates, protein, and fats.
  • Litchi also contains a very good amount of minerals like potassium and copper. Potassium is an important component of cell and body fluids help control heart rate and blood pressure; thus offers protection against stroke and coronary heart diseases. Copper is required in the production of red blood cells.
See? You have to eat for your healthy life.

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