6 months passed after moved to Sandy Springs. Perform well and make more specials daily. It is fun to make foods.
Wednesday, May 16, 2012
Summer fish is coming!
A big one is Suzuki, Japanese Sea Bass. I like Suzuki Arai, moment seared suzuki with plum soy sauce.
Suzuki is clear meat and has nice texture.
A small one is Tobi Uo, Flying fish. I could not sell well last season but tried this season.
I think the best way is tataki style like Aji. Lightly chop and mix with grated ginger, scallion and shiso.