Ko means child and hada means skin.
This fish is very soft and meat is just like child skin, so they started to say kohada.
This is a group of herring.
The size is very small and hard to cut because the meat is very soft.
The big fish bottom is kodai, small size sea bream.
I juts display for size comparison.
Kohada is marinated fish like saba,
I normally don't carry. It was a gift from our fish company.
I thought it was disorders or over orders. Anyway free is good.
0 comments:
Post a Comment