Tuesday, April 19, 2011

From Tohoku Earthquake

Tohoku is a part of Japan and middle of earthquake. I found so many products were made around there.

Mackrel 38% comes from Tohoku.

Sanma, Saury 41% comes from Tohoku.

Salmon 19% comes from Tohoku.

Shark 61% comes from Tohoku. Fish cake is made by shark meat.

Bonito 13% comes from Tohoku.

Farmed Oyster 29% comes from Tohoku.

Farmed wakame seaweed 79% comes from Tohoku.


And some vegetables comes from Tohoku and North Kanto( north of Tokyo)

Garlic 78% comes from there.

Gobo 66% comes from there.

Green onion 58% comes from there.

Nappa cabbage 52% comes from there.

Lotus roots 51% comes from there.

Spinach 50% comes from there.

Edamame 50% comes from there.

Cabbage 41% comes from there.


It is not easy to serve.


And 25% of rice comes from Tohoku.

Natto, fermented soy bean 60% comes from North Kanto.


So far, we have inventory from last year. But we have no idea after summer.


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