So, the fish company pick up all Japanese fish and kept in their cooler.
That was yesterday. I called them a few times. Their answer was same, "No phone call from FDA."
That means we cannot get fresh Japanese fish for a while. How long? I have no idea.
Anyway, I decided to erase all 86 items( 86 means sold out in restaurant industry.) and made new menu.
I added katsuo (Bonito), Albacore and Nisin( Herring with roe). All of them are frozen products.
That was the only thing I could do.