Thursday, February 24, 2011

This liver is great with meat.

Hey, do not misunderstand!
This umazura-hagi is not metabolic, obesity fish.
They have a huge liver naturally.
And we put some sea salt and sake, make fish happy.
And steam just like monk fish liver.
The texture is tenderer than monk fish liver and become a good topping of meat.
Taste? sooo- good.

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