Monday, February 28, 2011

Gyu-Suji, Beef tendon

Japanese people like this kind of food.
It is called street food, izakaya food.
It takes 4-5 hours to get soft. Then add daion radish and other vegetables.

It is good for your skin because of rich gelatin.

I tasted and felt OK. It is too heavy to eat for me.
I prefer OX tail or neck.
Would you like to try? It is available next 3-4days.

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