I made Nigiri Omakase for a customer. They asked me to cut in half after made. It passed 20minutes after served.
I told my waitress, " It's gonna be ugly." He agreed with me and I did.
I have 2 questions.
1~ He could ask me to make half size from the beginning. I do sometimes.
2~He could ask me as soon as possible.
It was a cold night. We use AC to make warm inside of the restaurant. Warm air is not good for raw fish. And it makes fish dry. And It was not busy might, I could make small nigiri sushi for him. I thought he wanted to share with a lady. It was fine he could share but no one wants to eat ugly food.
And I do not want to cut mi nigiri sushi in half. This is another world of sushi in America.