I was cooking oden for tomorrow. Oden is winter dish in Japan.
I make broth from short rib. But this short rib is not good one, it is almost junk. Yes, junk short rib can make good beef broth.
all fat melt and good stuff comes out from the bone.
Then I add light soy sauce, sake, mirin, salt and kelp. It is simple to make broth.
Then, I add daikon radish, potato, yam cake, fish cake, boiled egg, fried tofu and more.
We can eat oden on same day but next day is better taste. And 2 days later is much better taste. I ate this on Thanksgiving Day but I made 6 days before.
I can sell oden on Thursday and weekend.