I am thinking of new cooking class in November. We had it in August and was very successful.
We had around 30 people at that time. I taught making noodle soup, gyoza dumpling and okonomiyaki.
I want to do winter dish this time. Nabe, Japanese hot pot is my theme. We like to eat nabe in winter. Several people get together and eat on table when is is hot.
Nabe contains everything,meat fish and vegetables. And I this this is healthy food.
How about November 13th Saturday lunch? Learning and eating combo must be great.