1, Gobo Konbu, Burdock with kelp
This is pickle and very tasty with cranky texture.
2, Umeboshi, Pickled Japanese plum.
We love this but it is salty and sour most of the time. But this plum contains only 8% of salt. I can eat it by itself.
3, Myoga amazu, pickled Japanese ginger
I get fresh one right now. It is harvest season. And I made same way last year but could not make as this.
These items are available right now.