Sunday, August 8, 2010

From Lunch Menu


Let me introduce our lunch menu.
The left is Shoya-yaki Lunch. Grilled pork with ginger sauce.
I do not know why but Japanese like pork and eat any kinds of way.
Shoga-yaki is good for lunch and popular.
The right is Kajima Lunch. This is daily special and I change main item daily.
This is saba, mackerel and grilled and cooked with miso.
Side items are very traditional foods and all vegetables. And these lunches combo come with soup, salad and rice.


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