We sell Japanese gyoza dumpling very well.
It is home made and sell fresh one sometimes.
What is in gyoza?
We make it with ground pork, ground beef, nira, cabbage, nappa cabbage, celery, green onion, garlic and ginger.
Nira is called Korean chives or Chinese chives,
I see 2 chives at Buford Hwy. Farmers market.
Korean chives is smaller than Chinese.
We cannot tell gyoza without nira.
Nira is good in summer. It works for your tired body. It reduces fatigue.
Chinese say, medical and eating are same origin.
If you eat good food well, you don't need doctor.
I make gyoza this weekend and add 300% nira.