Friday, June 25, 2010

Hamo, Pike Eel







We had this fish one time last year. Hamo is the typical summer fish in Japan.
There are so many bones and need to cut them. The right picture was that. It shows before cut ( bottome)and after cut(top).
I boiled and soak in the cold water. Eat with pickled plum soy sauce.
This is a special occasion for Japanese party on Saturday. But I will get every Thursday from next week.

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