This is Japanese products from House Foods. Ukon is the Japanese name for the spice know as turmeric. A native of India and other parts of tropical Asia. Each year, some 120M bottles are sold in Japan. This product enjoys remarkable popularity among Japanese business people who are often presented with opportunities to drink alcohol.
This is Kinme-dai. Golden eye snapper? The real name is Alfoncino. We have so many dai, snapper group and use the name of dai. We have madai, kodai, kinme-dai, kuro-dai, ishi-dai and more. It is available this weekend. And we eat cooked kinme-dai mainly in Japan. But MF introduced this fish as sashimi and sushi. After that, people ordered as sushi and sashimi only. I will cook for you any time if you would like to. American people think all fish can eat as sushi and sashimi. This thinking is wrong. Each fish has characters and has each way of eating.
Long time no see. I didn't remember when was the last time I got big eye tuna with good toro. Anyway, I got this yesterday. Toro is chutoro, medium fat. I ate for tasting. I can say A- ranking. It is available until Saturday, maybe.
I eat this for my lunch 2 or 3 times a week. It is zaru-soba. I normally eat zaru-soba in summer. Yes, this cold noodle. We do not have much appetite in summer because of hot temperature. So we have cold noddle in season. We also eat zaru-udon and hiyashi-chu-ka soba. We pick noodle with chopsticks and dip in the sauce, then eat.
This is tonkatsu, crispy fried pork tenderloin. I believe 100% of Japanese like this food. It is easy to make it. 1, cut and apply pepper and salt 2, apply flour 3, soak in egg. I add white soy sauce in egg for flavor 4, Apply panko, bread crumb. 5, Fry it until color get light dark. Pork is good for our body. I know some people cannot eat for religious reason. I eat whatever I like. You can use beef or chicken instead of pork at your home.