Tuesday, April 13, 2010

Hokke, Arabesque Greenling

I just got this fish. Hokke is not for sushi or sashimi.
It is great for grilling.
I ate many times when I was in Hokkaido.
We did not eat at all in the beginning. After we caught so many herring, we started to eat.
I will cut in 2 and dry for 1-2 days under the sun, then I grill.
It is only 2 dishes this time.

No comments: