Saturday, March 6, 2010

Chicken Nanban


Let's make country Japanese style fried chicken.
It is called chicken nanban. It is not from Tokyo, Osaka or my hometown Hiroshima.
It is from Miyazaki. Where is Miyazaki ? It is in Kyushu Island.
Miyazaki is a kind of tropical state and famous for expensive mango and more. Miyazaki mango is tasty and the price is $50-$60 per fruit. I never tasted it.
Anyway, cut chicken and pepper, salt. Then apply flour and egg and go deep fry.
After that, soak in nanban vinegar which is sweet sour sauce. They take it from vinegar.
Then white tartar sauce on top of chicken.
White tartar sauce is easy. It is made of boiled egg, mayonnaise, pepper, salt, pickles, onion, ketchup. I think kids like this. And any deep fried food match with white tartar sauce.

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