I think you guys think I always carry good tuna.
It is not easy to get good tuna.
I try to buy and carry it always.
But I have to sell bad one sometimes.
This tuna came a few days ago. It had small toro and was Ok for red meat. But some part was like a picture.
It was snot firm and kind of old people body.
I chop it for spicy tuna and use it.
Spicy tuna is a final destination of tuna.