I got new tuna yesterday.
Our supplier has USDA Grade A. I think this company is the only one in Atlanta.
Anyway, the pink part(bright part) is oh-toro.
It is just stomach area. It is thick and has lines and chewy but has fat.
I make toro abuli, seared toro every time when I get good oh toro.
That's the best way to eat toro.
This toro is available next 3 days.