Thursday, November 13, 2008

Pork Belly

We don't have much customer to eat pork, but it is OK. I love pork.
Tonkatasu, crispy fried pork tenderloin is my favorite. I also like katsu-don, tonkatsu with steamed rice.
Pork belly is called buta-bara, pork's stomach.
It is easy to make. I just need to cook slow and long time.
I add some vegetables for flavor.
It is available in Japanese menu.
I am expanding Japanese menu. There are 2 reasons.
Japanese like those kinds of food. I need to shift to izakaya style food because of bad economy.
This dish is only $5. There is no risk to order. We don't charge if you don't like this.

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