Friday, October 24, 2008

Beef Tongue

Do you eat Beef tongue? We, Asian like that.
You can get it around $7-$9 here. There are many ways to cook it.
Korean style is yakiniku, BBQ. Thinly sliced tongue is very good with salt and lemon.
I made corned tongue last year. I marinated with some vegetables and salt for 2 weeks and cooked for 2-3 hours.
Beef tongue stew is also yummy.
This time, I cooked it with salt, vegetables and kelp for 4 hours.
This is a special for this weekend.

No comments: