Tuesday, August 12, 2008

Wagyu picture

This is wagyu, 100% Japanese beef.
They farm about 30 months and can get this kind of nice marble.
I cook at kitchen or burn it and uni topping. This surf and turf is heaven.

1 comment:

hiromi said...

Sounds delicious!
Please try Uni roll with raw
Rib Cap & Japanese basil next time. It was also nice. Culotte is more flavorful, isn't it? It's great for steak, but I think Taka san can make a variety of recipes:) I really want to visit your restaurant and have lunch or dinner if I have a chance to visit Atlanta again....