Let's make Sauteed Saba with onion.
1, Defrost Saba and cut, take bones.
2, Sun dried a little bit and take water, juice and oil.
3, Coat flour and saute. Use butter and vege oil. Remove to a plate and saute onion
4, And add parsley. Sprinkle pepper.
5, move back Saba and add soy sauce.
6, Cover with foil and a pan. This steaming is important.
7, Ready to eat.
It is easy an tasty.