Friday, July 11, 2008

Katsuo Tataki, seared Bonito

I got this for sample today. Katsuo tataki, seared bonito is Japanese favorite.
I used to order fresh one from Japan when season comes.
This is frozen vacuum packs.
I tasted and flavor is excellent. It should be burned with straw.
I think they did because of good flavor.
And fish comes out a lot from frozen fish but this one is not bad.
It is sliced and served with ginger, scallion and shiso.
You feel summer after eat katsuo tataki.

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