Tuesday, July 15, 2008

Isaki, Chicken Brunt

A new season for Isaki, chicken brunt. What is it called chicken brunt? It comes from Back fin.
It is hard to sell bad named fish. I make sure it is farm raised or wild when I cut stomach. Farm raised fish have fat in it. Wild fish has small fish in it.. This Isaki has small fish and roe.
I always cook roe. Meat is muscle. I want to serve this with shiso, Japanese mint leaf and grated fresh ginger. It come every Tuesday and Thursday.

No comments: