This is my signature dish.
I went to California in 2002 and got an idea.
Some fish are OK with soy sauce but is it OK? Tuna is good for soy sauce but how about white fish? Ponzu matches with flounder.
Californian eat sashimi and salad. Eating vegetables and fish together is healthy trend.
But I needed to create nice sauce.
Then, I made this dish.
I made a lots of sashimi salad after this.
I also like using fruits. Fruits have beautiful color and feel healthy.