I have Sushi Omakase customers sometimes.
It is fun to make any omakase, chef choice dishes. I made below.
1, Blue fin Ohtoro Aburi Sushi, Seared ohtoro with sea salt and lemon
2, Flying fish with fresh ginger and scallion
3, Squid with shiso and spicy cod fish roe
4, Halfbeak, sayori with fresh ginger and scallion
5, Live scallp with lemon
6, Blue fin tuna with nikiri soy sauce, fresh wasabi
7, Sea eel, Anago
8, Giant Clam, Mirugai
9, Big eye tuna chutoro
I've been known this customers since Soto around 1995. This was a son's birthday dinner from mother.