Thursday, June 19, 2008
Nikumiso, Ground beef and vegetable sauce
Taka's Cooking Class: Nikumiso
Use ground beef and some vegetables and make delicious sauce.
ground beef, Green pepper, onion, celery, carrot, ginger, garlic
Black bean sauce, miso, soy sauce, mirin, sugar, sake and potato starch
1, Heat a fried pan and pour sesame oil. Add minced garlic and ginger.
2, Add ground beef and sauteed.
3, Add diced vegetables and sauteed. Add black bean sauce.
4, Combine miso, soy sauce, sake, mirin and sugar and water. And mix together.
5, Add it in a pan.
6, If vegetables are ready( means get soft), add starch water ( This is just starch and water).
I normally use this for Tofu steak topping. You can use this for lettuce wrap. Or cut vegetables bigger and use sliced beef. It is a nice Chinese dish. It is good for topping of steamed rice.