I like making specials. This is one of them. marinated ika stuffed with vegetables.
It is easy to make it.
Clean a whole squid and wash and boil lightly.
Cut cucumber, celery and carrot like pens.
then stuff them into squid tightly.
Tight stuffing is better because of good looking.
Then marine in olive oil vinegar sauce for a while.
Slice it and serve.
I think this is a good for summer time. Did I sell it? A Japanese customer order it.
And I gave to my favorite customers, Jessica and her friends. They loved it.