Tuesday, June 10, 2008

Ginger Dressing and more



Taka's Cooking School, again?

Let's make ginger dressing. Do you buy salad dressing or make it?

It is easy and tasty.

Ginger Dressing: Onion 50g, Apple 200g, Mirin 100cc, Soy sauce 200cc, Rice vinegar 50cc, Canola Oil 150cc, Orange juice 200cc, Add pepper as you like. Bled them. Keep in a fridge and last 4 weeks.

Soy sauce Dressing: Canola Oil 200cc, Soy sauce 150cc, Rice Vinegar 100cc add onion and pepper as you like. Blend them.

Is it easy?

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