Monday, June 9, 2008


Gaspacho is not Japanese food. But I make it with soy sauce. Yes, this is Japanese food.
Many customers like my gaspacho. I use this recipe from a Japanese chef who owns an Italian restaurant in Tokyo.
Of course, I arranged my way.
Let's make gaspacho and make your family happy in summer time.
You need cucumber, celery, onion, green pepper, red pepper, tomato, garlic, ginger, carrot, avocado.
Then, add tomato sauce, lemon juice, Worcester sauce, soy sauce, pepper, white wine vinegar, balsamic vinegar, sugar, honey, olive oil.
And blend them and strain.
See? You can make it. I like Home Depot word. "You can do it, I can help you."

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