I'm very busy on Thursday's afternoon. I get Japanese fish on this day. Sea eel is one of them. I cut eel and cook and clean bone and wash it and dry under the Sun.
I used to give this to Sonnenberg family(They moved to Connecticut last year.) Their kids liked this.
Anyway, some customers asked me to make this. Jessica always asks me.
We do this for deep fried and serve it.
It is almost cookie texture. Would you like to try this? It is free .