I am always exciting when I get tuna. I figure out how good toro in it.
Then I think of specials.
Ohtoro is worth but hard to sell.
I got complaint last week from blue fin oh toro because of hard meat and chewiness.
I dumped 6 orders of oh toro nigiri. And I made toro aburi sushi, seared toro susi and brought to the customers. I explained that and ask them to eat. They understood.
This big eye is much easier than last week. I made toro abuli, seared toro and slow cooked toro.
Good toro is for fresh sashimi, seared and cooked, grilled. It is a multi player.